Sunday, March 10, 2013

Easy Double Chocolate Chip Brownies


These will probably always be my favorite brownie!  However, I made this recipe last night for a church gathering and they were delicious and quick to make.  Dividing the chips makes for a nice chocolate batter that has chunks of chocolate too! 

2 cup (10 oz. pkg.) semisweet chocolate chips
1/2 cup (one stick) butter or margarine
3 large eggs
1 1/4 cups flour
1 tsp. bakins soda
1 cup sugar
1 tsp. vanilla extract
1/2 cup chopped walnuts or pecans

What to Do

Preheat oven to 350 degrees.  Grease a 9" x 13" baking pan.  Melt 1 cup of chocolate chips with the margarine or butter on low heat in a large, heavy saucepan. Remove from heat and stir until smooth.  Add the 3 eggs and mix well.  Stir in flour, sugar, baking soda and vanilla extract.  Stir in the nuts and the remaining cup of chocolate chips.  Spread into baking pan.  Bake for 18 to 22 minutes or until a toothpick inserted in the center comes out slightly sticky.  Cool in pan on wire rack.  Cut into bars.  Makes about 20 bars.

I baked these in a glass pan so I turned the oven temp to 325 degrees.  It did take the full 22 minutes.

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