We are trying out our new ice cream maker tomorrow!
Here is a very simple but very good recipe. I'm doubling it for our large freezer.
2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
2 teaspoons vanilla extract
What to Do
In a bowl, combine all ingredients; stir until the sugar is dissolved. Freeze in an ice cream freezer according to manufacturer's directions. Yield: 1-1/2 quarts.