Sunday, March 10, 2013

Pumpkin Bread

I really enjoyed my first sample of this bread and I am not a big fan of pumpkin.  So for those who like pumpkin, you probably can't go wrong!  It is about the easiest bread recipe I have ever seen, and it makes three tasty loaves. 


4 eggs, beaten
3 cups sugar
2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cloves
1 tsp. cinnamon
1 tsp. nutmeg
2/3 cup water
1 cup oil (you can substitute some or all of the oil with unsweetened apple sauce)
31/2 cup flour
1 15 oz. can pumpkin  (you can also use cooked pumpkin or squash)

What to Do

Preheat oven to 325 degrees.  Grease and flour 3 loaf pans.  Mix everything together in a large bowl.  Bake for about 1 hour or until inserted toothpick comes our clean.  If using glass pans, reduce heat to 300 degrees.  

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