Sunday, March 10, 2013

Morroccan Vinaigrette Dressing


2/3 cup olive oil
2 Tbsp lemon juice (freshly squeezed or bottled)
2 Tbsp apple cider vinegar
1 1/2 tsp paprika
1 tsp ground cumin
1 small clove garlic, finely minced, or 1/8 tsp garlic granules
1 generous pinch cayenne (ground red) pepper
1/3 cup tightly packed minced fresh parsley (or 4 tsp dried parsley)
1 tsp salt, or to taste
lots of freshly ground pepper (optional)
What to Do:

Combine all ingredients and mix well.  Taste and adjust seasonings adding more lemon juice or vinegar if you like.  Store unused portion in refrigerator. Keeps well up to two weeks.
You may wish to add additional lemon juice, cumin and parsley after a few days in the refrigerator.

This healthy dressing is delicious on salad or drizzled over raw or cooked veggies.

1 comment:

  1. I'm always looking for dressing recipes Thanks, and for the other ones too.