Friday, September 28, 2012

Slow Cooker Italian Beef Stew

2 pounds cubed beef stew meat
1 can (14 1/2 ounces) diced tomatoes, undrained
2 cups baby carrots
2 medium onions, cut into wedges
1 cup coarsely chopped celery
1/2 cup water
1/4 cup cornstarch
2 teaspoons Italian seasoning
2 teaspoons Lawry's Seasoned Salt (or other if you don't have Lawry's)

What to Do
1. Place beef, tomatoes, carrots, onions and celery in slow cooker.
2. Mix water, cornstarch, Italian seasoning and seasoned salt in small bowl until well blended. Pour over beef and vegetables. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. I know it is difficult, but don't remove the cover while cooking.  Set it, go to work, and then come home, sniff appreciately and stir before serving. 

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