Friday, June 12, 2009

Curried Chicken Salad

I needed a way to use up some leftover chicken and experimented with what I had on hand. It turned out to be delicious!


2 cups cooked chicken, diced
1 cup mayonaise or 1/2 cup mayo and 1/2 cup sour cream
1/2 cup sliced almonds, or chopped pecans, or sunflower seeds
2 stalks celery, sliced
2 green onions, sliced
3/4 cup craisins or raisins
1/2 tsp. curry powder
1 tsp. lemon juice and 1 tsp. sugar or 1 tbls. orange juice
1 small can pineapple tidbits, drained
1 tsp. sugar
1/4 tsp. ginger (opt.)
salt and pepper to taste

What to do

Combine all ingredients and mix well. Serve on a bed of lettuce.


  1. I've purchased some curry powder and didn't know what to do with it. So I'll try this!

  2. Yum...we had this for supper last evening.

  3. ooooh yum. I may make some tonight