Ingredients
About 1 lb. fresh carrots or 1 bag frozen carrots, sliced and boiled till just tender
1 medium onion, chopped
3 Tbs. butter
1 can cream of celery soup
1/2 tsp. salt
dash of pepper
1 cup shredded cheddar cheese
3 cups seasoned croutons (I prefer the smaller cubes)
1/2 cup melted butter
Drain carrots and set aside. Saute chopped onion in 3 tbs. butter. Combine carrots, onion salt, pepper and cheese. Spoon into greased baking dish. Toss croutons in the melted butter and spread over carrot mixture. Bake at 350 degrees F. for about 35 minutes or until croutons are lightly browned.
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