Wednesday, April 27, 2011

Chicken Curry in Coconut Milk

Here's another delicious and easy curry recipe.


About four cups chicken, cut into chunks
1 tbsp. chili powder
2 tbsp. curry powder
1 tbsp. paprika
1 tsp. cumin
3 cloves garlic, chopped
2 onions, chopped
1 carrot, sliced (and microwaved for about 1 minute so it's a bit cooked already)
2 tomatoes, roughly chopped, or one can diced tomatoes, drained
1/2 cup chopped cilantro
2 tbsp. oil
1 bay leaf
1 lb. potatoes, peeled and cut into chunks (not too big)
1 12 oz. can coconut milk
1 cup water or chicken broth
salt and pepper to taste

What to Do

Heat oil in big pot and cook chicken for about 3 minutes.  Add onion and garlic and sautee for about 2 minutes. Add all the spices and stir together well. Add remaining ingredients (except tomatoes) and cook until potatoes are tender, about 30 minutes. Add tomatoes and heat through.  Adjust seasoning and serve with rice.

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