Thursday, December 16, 2010

Magic Coconut Cream Pie

Fun for making with children and for occasions when you are short on time but want a lovely dessert!

4 eggs
½ stick butter (softened is better)
2 cups milk
1 cup coconut
½ tsp baking powder
1 cup sugar
½ cup flour
¼ tsp salt
1 tsp vanilla

What to Do:

Put all the ingredients in the blender and blend until smooth. Yes, all of them. Pour into well greased 9 inch deep dish pie pan or into a 10 inch square pan. Bake for around 1 hour (usually 5 or so minutes more than an hour) at 350 degrees F. Chill well before serving.

The crust wil be on the bottom, the custard part will be in the middle, and the coconut will be on top. Fun and delicious, (though the crust is not like a regular pie crust)

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