four italian sausage
about one pepper, sliced rather thinly
(I used orange because I had one, but green, red, yellow...color is up to you. Green, or a mix would be beautiful, no?)
one medium onion, sliced into rings
about 1/2 cup chopped sun dried tomatoes
a "glug" of olive oil
sliced fresh mushrooms, amount you want
What to Do:
Boil sausages about 10 minutes, then cool slightly and slice into circles. Put enough olive oil in a skillet to cover the bottom. Add pepper and onion. Cook till onion starts to soften. Add sausage slices and cook till they start to brown a little. Add tomotoes and mushrooms. Cover and cook a few minutes or till sausage is done. I like this over angel hair pasta, but I'll leave the type of pasta up to you.
Serves 4-6. If you plan to stretch to feed six, cut sausage pieces relatively small. There are no mushrooms in the picture because I didn't have any--still tasted good.