Saturday, May 2, 2009

Italian Sausage Skillet


four italian sausage
about one pepper, sliced rather thinly
(I used orange because I had one, but green, red, yellow...color is up to you. Green, or a mix would be beautiful, no?)
one medium onion, sliced into rings
about 1/2 cup chopped sun dried tomatoes
a "glug" of olive oil
sliced fresh mushrooms, amount you want

What to Do:

Boil sausages about 10 minutes, then cool slightly and slice into circles. Put enough olive oil in a skillet to cover the bottom. Add pepper and onion. Cook till onion starts to soften. Add sausage slices and cook till they start to brown a little. Add tomotoes and mushrooms. Cover and cook a few minutes or till sausage is done. I like this over angel hair pasta, but I'll leave the type of pasta up to you.

Serves 4-6. If you plan to stretch to feed six, cut sausage pieces relatively small. There are no mushrooms in the picture because I didn't have any--still tasted good.

1 comment:

  1. Bebo would love this! Plus, it is something that I think that he would like to cook. I guess I will be getting these ingredients at the grocery store today!